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編號 問題 答案
1A crepe is typical a ...? Thinly cooked pancake
2what color is rhubarb? red
3Agar is a gelatinous substance derived from what? Seaweed
4Which of the following herbs is found in bearnaise sauce? Tarragon
5In which restaurant would you typically find calzone? Italian
6Bechamel sauce is also known as? White Sauce
7Dim sum originated from which country? China
8To blanch a vegetable, means to? Boil and Cool off quickly
9Calamari is fried? Squid
10What is a calzone? A turnover made of pizza dough
11To blanche food is to? Par boil it
12Caviar is made from? Fish Egg
13What gives traditional salsa verde its vibrant green color? Parsley
14Calzone can be found in what restaurant? Italian
15Chilli is a? Fruit
16Dulce de leche is prepared by heating? Sweetened Milk
17Foie gras is food made from which part of an animal? Liver
18Kimchi is a korean dish made of fermented? Vegetables
19What kind of pizza is chicago style? Deep dish
20Honey comes from? Bees
21Which of these chillies is the spiciest? Naga jolokia pepper
22What is chinese gooseberry called in ancient time? Kiwi
23What is chocolate bloom? Cocoa fat or sugar
24The chuck is found where on the cow? Front
25Which continent produces the most cocoa? Africa
26What is coconut? Fruit
27A crepe is typical a? Thinly cooked pancake
28In which restaurant would you typically find tacos? Mexican
29The tuna is a? Slat Water Fish
30Which sauce used in egg benedicts? Hollandaise sauce
31Where did feta cheese come from? Greece
32The flank is found where on the cow? Mid
33What is ketchup made of? Tomatoes
34In england, french fries are called? Chips
35To garnish a food means? To give a final touch
36Granny smith apples are? Green
37Grapes grow on? Vines
38The main ingredient in guacamole is? Avocado
39Where is the hamburger originaly from? United states
40What is hashi? Chopsticks / Japanese
41To saute a dish, means to? Fry quickly in hot pan
42What is the main ingredient in hummus? Chickpeas
43The pizza originates from which country? Italy
44Lard is the fat obtained from which animal? Pig
45Naan bread is typically served with? Indian Food
46Natto, a traditional japanese food, is made from fermented? Soybeans
47New-york style pizzas are generally? Thin crust
48Ratatouille is a? Vegetarian Dish
49To poach something means? To cook in boiling water
50To proof dough means to? Allow it to rise
51Prunes are dried? Plums
52Sauerkraut is made from? Fermented Cabbage
53The main ingredient of ratatouille is? Tomatoes
54To refresh vegetables is? To immerse in COLD water
55What is the color of rhubarb? Red
56The rump is found where on the cow? Back
57What is saffron? Spice
58Agar is a gelatinous substance derived from? Seaweed
59The sirloin is found where on the cow? Mid
60What is the most expensive spice in the world? Saffron
61Which of the following spices is the most expensive? Pure Vanilla
62Steak tartare is a meat dish made from raw? Beef
63What is stracchino? A fresh cheese from Italy
64In which restaurant would you typically find sushi? Japanese
65Where does taco orignate from? Mexico
66Tofu is made of? Soybean
67In which restaurant would you typically find tapas? Spanish
68What is the chicago style pizza? Thin-crust, Stuffed, Deep-dish, Pan
69A tomato is a? Fruit
70What color is tuna meat? Pink
71Where is tuna from? Salt Water
72The main ingredients in tzatziki are? Yoghurt and Cucumber
73Venison is the meat from what animal? Deer
74What is the main ingredient of wasabi? Horseradish
75From where honey comes? Bees
76Which of these coffee based drinks do not contain milk? Espresso
77What is the main ingredient of ratatouille is? Tomatos
78What is kimchi, a koren food, made from fermented? Vegetable
79What part of a cow is the chuck? Shoulder of a cow or the front area
80Traditional soy sauce is? Salty
81What is the spiciest pepper? Naga jolokia pepper
82Which country produces more chocolate? Africa
83Which animal does lard come from? Pig
84What is natto, a japanese food, made from fermented? Beans
85Truffles are? Fungi
86What is the main ingredient in ratatouille? Tomato
87Where did pizza originate from? Italy
88Where does tapo orignate from? Spain
89Which part of cow is the sirloin steak? The center/middle
90What color is grandma something's apple? EX RED APPLE - the word beneath it says “yellow”
91In which restaurant could you find burritos? Mexican
92What is houmous made from? Chickenpeas
93Where does dim sum originate from? China
94What is main ingredient of tofu? Soy Beans
95Which sause is typically used in the dish eggs benedict? Hollandaise Sauce
96Feta cheese is made from? Greece
97Flank is in which part of cow? Mid
98Raisins are dried? Grapes
99Which of these fruits were originally called chinese gooseberry? Kiwi Fruit
100Wasabi is made from? Horseradish
101Wasabi is made from a type from japanese? Horseradish
102Chicago-style pizzas are generally? Deep Dish
103To garnish a dish, means to? Add Final Touches
104To refresh a vegetable, means to? Immerse It into cold water
105What is gelatin made of? Algae
106Ketchup is made from? Tomato
107Feta cheese is traditionally made in which country? Greece
108A coconut is a? Fruit
109The main ingredient in ratatouille is? Tomatoes
110What of the followings is not the ingredient of mayonnaise? Milk
111Saffron is a? Spice
112Which of the following beverages does not contain milk? Espresso
113Steak Tartane is made from raw? Beef
114Which of these is not a type of noodle? Miso
115What is the gourmet point gained for a level 10 dish? 2.8
116In which restaurant do you typically find burritos? Mexican
117What is humou made from? Chichen
118The kobe beef originated from which country? Japan
119Which of the following is traditionally found in pesto? Basil
120Which coffee drink does not have any milk? Espresso
121Which of the following is not the ingredient of mayonnaise? Milk
122Hors d'oeuvres is french for? Appetizers
123Kobe beef originates from which country? Japan
124Marzipan is made from? Almonds
125What are truffles? Fungi
126Which item is not a type of pasta? Miso
127are truffles a: fungi
128Which of the following herbs is found in Bearnaise sauce Tarragon
129How Many Gourmet Points Do You Get From A Level 10 Dish 2.8
130In which type of restaurant would you typically find tacos? Mexican
131In which type of restaurant would you typically find calzone? Italian
132In which type of restaurant would you typically find sushi? Japanese
133In which type of restaurant would you typically find tapas? Spanish
134Which of the following is not found in basic Mayonnaise Milk